Red Hill Supper Club — French Night with Bohemien | June 27

Saturday 27 June | 6:00pm – 8:30pm

For one evening only, Red Hill becomes a French dining room.

In partnership with Bohemien, we’re hosting our first ever Supper Club — a six-course seasonal menu celebrating classic French technique, outstanding produce and thoughtful cooking.

This is communal dining done properly.

Candlelight energy.

Beautifully paced courses.

A room of just twenty guests.

When booking your seat, please select whether you would like the Classic Menu or Vegetarian Menu.

To accompany the menu, we strongly recommend adding the curated wine flight from Cheers Wine Merchants, with each course paired with a carefully selected wine designed to complement the flavours of the dishes.

Due to the nature of the tasting menu, we are only able to accommodate the following dietary requirements:

• Vegetarian

• Pescetarian

• Nut allergy

• Shellfish allergy

Unfortunately we are unable to cater for any other dietary requirements. All dietary requirements must be communicated when booking.

Seats are limited to 20 guests.