Red Hill Supper Club — French Night with Bohemien | October 3
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Saturday 3 October | 6:00pm – 8:30pm
In partnership with Bohemien, we’re hosting the next Red Hill Supper Club — a six-course seasonal tasting menu, created exclusively for this one-night event, celebrating classic French technique, outstanding produce and thoughtful cooking.
This is communal dining done properly.
Candlelight energy.
Beautifully paced courses.
A room of just twenty guests.
When booking your seat, please select whether you would like the Classic Menu or Vegetarian Menu.
To accompany the menu, we strongly recommend adding the curated wine flight from Cheers Wine Merchants. Drawing on over 40 years of wine trade knowledge, the team at Cheers have hand-picked a wine to accompany each course, with every pour chosen to complement the flavours, ingredients and rhythm of the menu.
Due to the nature of the tasting menu, we are only able to accommodate the following dietary requirements:
- Vegetarian
- Pescetarian
- Nut allergy
- Shellfish allergy
Unfortunately, we are unable to cater for any other dietary requirements. All dietary requirements must be communicated when booking.
Seats are limited to 20 guests.